Food is an integral part of your safari with us. We believe that the food has to match your colorful vibrant and exciting experience. All our food is light, fresh, organic and locally sourced. Antonia Stogdale, trained as a chef at Leith’s school of Food and Wine in London. Antonia and her team of cooks create a fusion of food from around the globe. It is a combination of Mediterranean, Middle eastern, Swahili, Pan Asian and Moroccan.
Our food is very healthy and we are happy to cater for all dietary requirements from gluten-free to vegan. Fresh fruits, vegetable and salads feature greatly on our menu as well as organic meats and cheeses, and freshly baked breads and pastries. We aim to please the crowd by creating sumptuous meals out the finest local ingredients.
We also carry a large selection of fine wines, beer, spirits , sodas, soft drinks, freshly made juices, coffee, tea, herbal teas, and mineral water are provided in camp.